West Java Chicken Opor Recipe in Jamin Enak
The fact that you have a salty taste of soup makes people want to make chicken tart from Western Java, so that the results of your dishes taste the same, try the recipe of Western Alaska chicken pork, which will be explained in this article.
Western Java is a storehouse of salty foods that are effective in increasing appetite. In addition to the beautiful landscape, it turns out that West Java stores a variety of types of food, one of which is chicken tart. Usually, this food is very typical for serving during the Eid al-Fitr celebration.
However, today many people serve chicken tart on weekdays as the main food. Well, if you are interested in making processed foods made from chicken, you need to know the recipe for Western Javanese chicken tart. But first, know the tips for choosing good foods.
Tips for choosing good foods
Making your own food at home is one way to stay healthy. There are a lot of dishes out there that are not guaranteed cleanliness. Of course, this can have a bad effect on your health and the health of your family. After eating, feeling full and tasty, even stomach pains that come because the food is not clean.
To make food at home, there are also a few things you need to pay attention to, more precisely in terms of food ingredients. Health problems can also come from own cooking due to choosing the wrong ingredients of good quality. Therefore, you know the tips for choosing foods.
- Opt for fresh greens
The first tip is when choosing the ingredients of vegetable food you need to choose good quality vegetables. To see that the vegetable is still fresh or can not be seen from its color and in some parts rotting is avoided.
- Pay attention to the choice of chicken meat
To make chicken tart with a typical recipe for tart chicken from West Javanese, the choice of chicken meat must be very careful. Choose meat that has a fresh smell or no rope aroma, the texture of chewing meat, no water content, and the color of the meat is not pale.
- Pay attention to the selection of seasonal
The season is important to make the taste of the dish better. Choose spices of good quality and without white patches. White patches in the season may indicate that the spice is of poor quality because the site is in the form of a fungus.
- Pay attention to the cleanliness of the food
The last thing you need to pay attention to is the cleanliness of the ingredients. First, wash the groceries using warm water. Make sure that you do not store groceries in a less clean place, store them in the refrigerator to maintain the quality of food ingredients.
West Java Chicken Support Recipe
Chicken tart is a processed food that is loved by all circles. Processed foods from a combination of chicken meat flavor and salty soup mixed with coconut milk make everyone who eats it feel a combination of typical and delicious food.
Almost all regions have a variety of chicken poultry dishes, including Western Java. The western java area has a temperature of cold air, so this chicken pork is very suitable for heating the body. If you want to make this dish, here’s a recipe for Western Javanese chicken tart for 4 servings.
Ingredients to be prepared:
- Chicken meat one kilogram or tailored to the needs.
- Water moderately.
- 350 ml of thick coconut milk and 450 liquid coconut milk.
- Prepare orange leaves as well as bay leaves.
- One stalk of lemongrass and gallangal that is pressed.
- Salt as well as sugar to taste.
- Fine shallow seasonings as well as white, pecan, coriander, nutmeg, ginger and turmeric.
How to make a typical West Java chicken tart recipe:
The first step is to wash the meat and other ingredients thoroughly first. By washing all the ingredients, you can first of all maintain the quality of food well and healthy. Be sure to wash it using lukewarm water.
Boil the chicken first, then discard the boiled water. Then sauté the spices until they spread the appetite fragrant aroma. After prepared fine spices, put water, chicken meat and other ingredients and bring to a boil. After boiling, the chicken tart is ready to serve.
Recipe for making plastic rice cakes complementary to chicken tart
Making processed chicken opunch with the recipe of Western Javanese chicken tart is not finished in the absence of rice cakes. Lontong is a food that you have to make to enjoy the salty and delicious taste of chicken pork. Now, this time to make it easier and more cost-effective, let’s make this rice cake using plastic.
Tart and rice cake are inseparable aloes. Lontong can make the taste of tartmore tastier and tastier. Many people fail to make this rice cake, so you need to know the exact recipe for plastic rice, here’s the recipe.
Ingredients to be prepared:
- One liter of rice or tailored to the needs.
- Plastic bag size 1/4 to taste.
- A candle.
How it is made:
The first step you need to thoroughly wash the rice until the dirt in the rice disappears. The purity of rice is very important for maintaining good quality rice cakes, so you need to pay attention to the cleanliness when washing rice.
After the rice is cleaned, then put in plastic. It should be noted that the rice content of up to half the plastic should not be full because it can later dissolve. In fact, the choice of plastic size can be adapted to your taste, but for maximum results, it is recommended to use a plastic size of 1/4.
Next encounter with plastic using wax. Just tighten the ends because later the rice will expand 2 times more than before. After that, mow the plastic using a toothpick as much as possible so that the water gets in easily so that it boils quickly.
The last step is to put the ingredients of the rice cake in a saucepan that is heated for five minutes, make sure that the water soaks all the ingredients of the rice cake. Cook the ingredients for the rice cake for five minutes. After that, let the ingredients of the rice cake stand with a covered sherpa. After that, Lontong is ready to be served.
Sambal recipe za povećanje ukusnosti pilećeg Opora
To make the taste of the recipe for tart chicken in the west of Javanese tastier, you can add fried chili sauce. Jam adds to the taste of better dishes sambal can also provide you with various health benefits such as controlling sugar levels, preventing anemia, increasing arousal, and more.
Sambal is a must have food additive for Indonesians. Therefore, to make your chicken poultry dishes tastier and at the same time get various health benefits. Here’s a simple recipe for fried chili sauce that you can try to make at home.
Ingredients to be prepared:
- Curly chili and cayenne pepper.
How it is made:
To make it very easy you just need to grind the above ingredients using a tear or blender, there is no need to use water to make the chili sauce thinner because there is already a water content of tomatoes. If you want to add spicy taste and a little sweetness, you can add white sugar to taste.
Tart ajam is a dish that has a salty taste. The combination of chicken with coconut milk sauce makes the taste of the food more diverse, in addition to the fact that additional complementary foods in the form of rice cakes and chili sauce can increase your appetite. For better taste , pay attention to the above recipe of Western Javanese chicken tart .