Popular and delicious Western Javanese Sambal Assorted Recipe
The recipe for Various Sambal Khas Jawa Barat is quite popular even in many areas. There are many specialties that use the typical chili sauce from each region, as it can add a delicious taste to every meal. Sambal is also a feature of the Indonesian state.
Rich in spices makes the country of Indonesia have many ideas to use as a special food in each region. This chili sauce is also a plus that is no less important for almost most people. Connoisseurs of sambal are quite numerous and extensive.
Therefore, some say that if you eat without chili sauce, it will feel less delicious. On the island of Java there is an area, namely West Java, which has a typical sambel with quite a few connoisseurs. The recipe of different sambal typical for Serin West Java is sought after because it is quite unique and leaves a special impression for its connoisseurs.
West Java has a typical food , which is famous for being quite thyme and spicy. This is attributed because the West Java area is mostly at low temperatures, so when eating only with white rice, fried salted fish and chili sauce made the inhabitants there feel very delicious to eat.
Fresh Dadak Chili Sauce due to orange limo slices
The first recipe for various chili sauces from West Javanese is dadak sambal. This type of chili sauce is quite popular because of its name, which means newly made. The uniqueness of this chili sauce is also not only in its name , but also in taste and how to make it. This chili sauce is also often served in food stalls so that it can be enjoyed by people.
The practicality of the dadak sambal makes the sellers not have to bother, which means that this chili sauce will be made immediately when someone orders. So that the chili sauce has a fresher taste. In addition, this chili sauce is also made by mixing the limo orange slices to maintain its freshness.
You can enjoy this chili sauce with any food, but most enjoy it with a fried chicken dish or freshly cooked fried salted fish. You can do this because it is quite easy with the recipe below.
The necessary ingredients are 3 onions, 5 red peppers and cayenne pepper adjust the size or for those who like spicy can increase the amount, grilled paste is enough 1 teaspoon alone, 1 teaspoon of salt, brown sugar by 30 grams, tomatoes 1 piece and cut into pieces, as well as slices or orange juice limousine .
How to do it is to select all the ingredients that have been provided, such as onions, red peppers, cayenne pepper, shrimp paste, brown sugar, and salt. Then, after you feel smooth enough, add the red tomatoes and ulek until smooth. The last of the recipes for various chili sauces from Western Javanese , namely the dadak sambal , is to add slices of limo oranges or squeezed water only.
When you eat this sambal recipe , you will immediately be addicted and want to continue eating. The savory, slightly sweet taste, as well as the freshness of the limousine orange will leave an impression on its connoisseurs. Especially if you enjoy it when in cold weather conditions, it will be even more delicious.
Aroma înțepătoare to him Sambar Cikur
The following recipe of chili sauce is also no less delicious and delicious, since the ingredients used are also quite different, namely kencur. One of these Indonesian spices is indeed quite rarely used for most dishes, but it turns out to have a unique taste for dishes.
In fact, many say that the West Java region most often uses one of these spices. The recipe for various chili sauces from West Javanese from Sundanese has a very pungent flavor and usually makes people tempted and they want to eat it immediately.
Kencur has its distinctive flavor and this is the main ingredient of the typical Sundanese chili sauce recipe . Many like this unique chili sauce and will leave a good impression. The ingredients used to make this recipe of chili sauce are also quite simple, namely the cayenne pepper according to the taste and level of spicy.
2 onion cloves and 1 clove of garlic, the main ingredients of 1 segment, 1/2 teaspoon grilled shrimp paste, 1/2 of tomatoes, 1/2 limes, salt and sugar consequently tastes. Although the use of the main ingredients is only a bit, but it has a fairly strong taste when eaten.
As it is done, the recipe for various Western Javanese chili sauces is as follows.
- Wash off all the ingredients one by one.
- Mash all the ingredients by scraping them , but for tomatoes and shrimp paste, let them be crushed last so that the flavor is more pleasant.
- After the desired level of finesse, tighten the limes on top to add freshness.
Verde Sambal ispitește Sambal Cibiuk
Sambal is characterized by a spicy taste, which is veryappetizing when eating. So, the following recipe for various Western Javanese chili sauces also has a spicy taste. But this time the color of the chili sauce is different from the two types of chili sauce above, since this chili sauce is a tempting green, namely the cibiuk chili sauce.
Just like the dadak chili sauce on top of which it is not fried, the cibiuk sauce is also classified as raw chili sauce. This type of chili sauce can be easily found in the city of Garut. Although it is green and different from other chili sauces, the ingredients used are not much different.
The tool used is just ulek and can be enjoyed with plenty of food as a supportive ingredient from fried chicken, fried fish, to biscuits. In fact, many people also eat only with white rice and chili sauce, which is also very delicious. Below is a recipe for various Western Javanese green chili sauces .
The ingredients used this time are to prepare quite a lot of green pepper or green cayenne pepper, or you can mix the two. The green color of the chili sauce comes from this main ingredient. Other ingredients are 2 green tomatoes, 2 grains of shallots, 1 clove of white bwang, 1 handful of keman gi leaves, 1 cm of, 1 teaspoon of shrimp paste , salt and sugar are 1/2 teaspoon each.
The step of making is just like most raw chili sauces, ie mix and ulek up to halus all the above ingredients. The degree of subtlety also adjusts the needs and tastes of each person. But for basil and tomato leaves let it be put last, as it should not be too smooth.
When eating at a stall, there may not be many stalls that offer different types of popular chili sauce on top of this. Therefore, because of the ease of the ingredients used to do this, you can try to make your own recipes for various Western Javanese chili sauces, which are spicy, savory and fresh.
Because of the large number of lovers of sambals, so far sambal has begun to enter other countries. This is because the delicious taste of chili sauce is really second to none. In fact, many are crazy about chili sauce with the presence of chili sauce making the food tastier. You can make recipes for various other Western Javanese chili sauces.